USDA Now Considers GMO Contamination Normal

GMOs (Genetically Modified Organisms) are organisms, plant or animal, that have been created by gene splicing technology. This technology, also referred to as “genetic engineering, consists of randomly inserting the DNA from organism into another, forming a new species that could not occur from natural cross-breeding.

GMOs (Genetically Modified Organisms) are organisms, plant or animal, that have been created by gene splicing technology. This technology, also referred to as “genetic engineering, consists of randomly inserting the DNA from organism into another, forming a new species that could not occur from natural cross-breeding.

Nation of Change:

In a telling response to the highly concerning discovery that Monsanto’s genetically modified alfalfa ended up contaminating a ‘GMO-free’ crop harvest, the USDA went on record in declaring that the genetic contamination was perfectly normal and not any of their concern.

In fact, the USDA went on to say that there are measures in place to ‘minimize’ the widespread contamination of Monsanto’s genetically modified crop, and that’s all that’s required. What the organization is saying here is that it doesn’t matter if GMOs are contaminating ‘GMO-free’ crops, and it doesn’t even seem to matter that the very integrity of the international food supply is being mixed with genetically modified crop varieties. The agency tasked with keeping our food supply functioning safely even says that it’s really a ‘marketplace’ issue.

In the response reported by Reuters:

“USDA said the detection of Monsanto Co’s patented Roundup Ready herbicide-tolerant trait in the Washington farmer’s non-GMO alfalfa crop should be addressed by the marketplace and not the government.”

Read the whole story at Nation of Change

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